typical emilian cuisine
Our restaurant offers traditional Emilian dishes, prepared with fresh and genuine local products. From the fried gnocchi, to the pumpkin and ricotta tortelli, as well as the best local meats and cold cuts, all accompanied by a bottle of good Lambrusco! Since the dishes are prepared through the exclusive use of fresh products subject to availability, we do not have a card, but we tell the menu at the table, ready to offer information and suggestions.
The restaurant is open from Monday to Thursday, from 19.30 to 21.15