typical emilian cuisine
No hospitality can be said complete without a culinary proposal in line with the philosophy that reigns in the Hotel. Frankness, genuineness, quality, and strong ties with the territory are reflected on what you will find at the table: traditional dishes prepared with passion and enthusiasm.
Our restaurant offers traditional Emilian dishes, prepared with fresh and genuine local products. From the fried gnocchi, to the pumpkin and ricotta tortelli, as well as the best local meats and cold cuts, all accompanied by a bottle of good Lambrusco! Since the dishes are prepared through the exclusive use of fresh products subject to availability, we do not have a card, but we tell the menu at the table, ready to offer information and suggestions.
The restaurant is open from Monday to Thursday, from 19.30 to 21.15
There is nothing more important than a healthy and complete breakfast to start the day the right way. We have an international proposal, with the possibility to choose different types of sweet and savory dishes, and a wide range of quality buffet products.
We will work hard to meet all your needs, always guaranteeing the best rate.
(+39) 0535 46721